This is a food post, no application to teaching. I love to cook in the air fryer and in the instant pot. If I have enough people ask me for a recipe I am happy to share!!
This is named after a fellow beet enthusiast Greg Gorman. He will comment on all of my beet posts! Gorman style will refer to using the Air Fryer for your beets. It is similar to roasting them in the oven.
If you do not have an Air Fryer run and get one. This is a life changing device for your kitchen. Stop heating up the whole kitchen with the oven. The Air Fryer is faster and better in my opinion. I make cinnamon rolls in the Air Fryer!! Almost anything I would put in the microwave or oven is better in the Air Fryer. Left over chicken nuggets and fries are better the second day! Anything in a tube like biscuits or cinnamon rolls, put a little parchment paper on the bottom of the Air Fryer. 4 minutes on one side. 2 minutes on the other. Boom done!! We buy the heat and eat chicken alfredo at Sam’s club. Takes 45 minutes in the oven. 8 minutes in the Air Fryer!! Anything frozen like tater tots, onion rings, etc… Are at their best in the Air Fryer.
Normally, we would roast beets in the oven. This means we will use the Air Fryer instead.
Peel your beets. Use a potato peeler. Dice the beets into approximately quarter inch chunks. Obviously them having a more 6 uniform size or result in more even cooking.
Toss the beets in a bowl or a Ziplock bag with olive oil, salt, and pepper.
This is key, always put things in the air fryer in a single layer.
Add the beats to the air fryer at 370°, for 15 minutes. Every 5 minutes, toss/shake the beets.